Yellow Tail Fusilier/ Potato Fish
黄尾鱼、番薯鱼
Traceability
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Common Name: Yellow Tail Fusilier/ Potato Fish
Scientific Name: Caesio cuning
Catch Method: Wild Caught
Origin: Indonesia
Catch Area: Bintan
Landed Date in Singapore: 16/3/2023
For traceability purposes, Port65 has attached the latest shipment information for your reference.
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Processed by: Hai Sia Seafood
Processed on: 16/3/2023
Use by (Chilled): 21/3/2023
Use by (Frozen immediately upon purchase): 16/4/2023
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Bake
Mediterranean-style with tomato, garlic, olive oil, and salt. 10 minutes at 190 degrees celcius (adjust based on your oven)
Pan Sear
salt both sides of the fillet and sear over medium heat. We recommend to cook it medium, with the centre still pink. serve with lemon or your sauce of choice
Fish Paste
Mince the fish meat. Knead the fish meat, and add water as needed. Add some salt and knead till Fish Paste is ready.
Fish Paste can be moulded into balls, or as a filling for vegetables and beancurd skin (yong tau foo).
from source, to you
Understand how our partners take pride in getting the best for our customers.
Yellow Tail Fusilier, or Potato Fish is commonly seen in the market. Commonly used for making fish paste and fish balls, yellow tail fusilier is quite sought after by companies that specialises in making fish paste, or smaller hawkers and families that does their own fish paste or fish ball.
Yellow tail fusilier has a tougher meat texture, and has a milder taste when cooked. Hence, making fish paste out of it is one of the better methods to process this fish.
Our partners use ethical fishing methods, like long line, traps and pods to catch this fish. Using ethical methods will ensure that there is no harm done to the sea bed, and sustainability in the long run.
