Belt Fish/ Ribbon Fish
带鱼
Traceability
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Common Name: Ribbon Fish/ Belt Fish
Scientific Name: lepturacanthus savala
Catch Method: Wild Caught
Origin: Indonesia
Catch Area: Bintan
Landed Date in Singapore: 16/3/2023
For traceability purposes, Port65 has attached the latest shipment information for your reference.
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Processed by: Hai Sia Seafood
Processed on: 16/3/2023
Use by (Chilled): 21/3/2023
Use by (Frozen immediately upon purchase): 16/4/2023
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Bake
Mediterranean-style with tomato, garlic, olive oil, and salt. 10 minutes at 190 degrees celcius (adjust based on your oven)
Pan Sear
salt both sides of the fillet and sear over medium heat. serve with lemon or your sauce of choice
Deep Fried
Salt the fish steaks, and let it rest for 10 minutes.
Heat oil in a pan till high heat. Pan Fry Fish steaks.
from source, to you
Understand how our partners take pride in getting the best for our customers.
Ribbon fish or belt fish is best known for its soft meat texture. Highly prized in Japan and Korea, it is also widely sought after around the world. A versatile fish that fits many cooking methods, from stewing, to deep frying, it is a household and culinary favourite.
A natural predator, Ribbon Fish have protruding sharp teeth that can rip through and injure other fishes during the course of shipment if packed together. Our partners sort the highest grade of Ribbon Fish, and pack them separately to prevent unwanted breakages or injuries.
