Traceability

New Zealand King Salmon

新西兰帝王三文鱼

  • Common Name: King Salmon

    Scientific Name: Oncorhynchus Tshawytscha

    Catch Method: Fresh Water Farmed

    Origin: New Zealand

    Catch Area: Mt Cook

    Landed Date in Singapore: 28/3/2023

    For traceability purposes, Port65 has attached the latest shipment information for your reference.

  • Processed by: Hai Sia Seafood

    Processed on: 31/3/2023

    Use by (Chilled): 3/3/2023

    Use by (Frozen immediately upon purchase): 30/4/2023

  • Sashimi

    only within 24 hours of purchasing from Port65, and if cold chain was mainted throughout. Please be extra careful with hygiene, and make sure knife and cutting surfaces are clean

    skin the fillet and generously salt all over. Leave for 10 minutes for reverse osmosis, to draw out moisture and to cure the salmon. Wash off salt, pat dry, and slice. Enjoy with soy sauce and wasabi, ponzu, or just neat

    Aburi Sashimi

    follow the steps and precautions above for sashimi. Aburi with a blowtorch

    Pan Sear

    salt both sides of the fillet and sear over medium heat. We recommend to cook it medium, with the centre still pink. serve with lemon or your sauce of choice

    Bake

    Mediterranean-style with tomato, garlic, olive oil, and salt. 10 minutes at 190 degrees celcius (adjust based on your oven)

    Salmon Collagen Soup

    clean bones and head under running water, boil 15 minutes with 1.5L of dashi (Japanese stock) or chicken stock.

    variation: add miso and butter to this stock for a rich Hokkaido nabe

Traceability Database

information from previous batches

click here to download

from source, to you

Understand how our partners take pride in getting the best for our customers.

Mt Cook is located deep in the southern alps of New Zealand, farming their King Salmon in pristine glacial freshwater. Only 0.7% of the world’s farmed salmon is King, so this is truly a rare treat. It’s considered the King of Salmons because it has some of the highest levels of omega-3 and Astaxanthin (a powerful antioxidant) per serving, compared to other salmon. Full of flavour with a deliciously delicate texture, it also helps support healthy hearts, brains functions and joints mobility.

Port65 imports New Zealand King Salmon from Mt Cook weekly