Black Pomfret

黑鲳鱼

Traceability

  • Common Name: Black pomfret

    Scientific Name: Parastromateus niger

    Catch Method: Wild Caught

    Origin: Indonesia

    Catch Area: Bintan

    Landed Date in Singapore: 23/3/2023

    For traceability purposes, Port65 has attached the latest shipment information for your reference.

  • Processed by: Hai Sia Seafood

    Processed on: 24/3/2023

    Use by (Chilled): 27/3/2023

    Use by (Frozen immediately upon purchase): 24/4/2023

  • Bake

    Mediterranean-style with tomato, garlic, olive oil, and salt. 10 minutes at 190 degrees celcius (adjust based on your oven)

Traceability Database

information from previous batches

click here to download

from source, to you

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Black Pomfret, one of the more affordable species of pomfret that is easy to prepare, and cook. Suitable for deep frying, grilling and even just plain steaming if it is fresh enough!

Port65 works closely with our partners. All goods that comes through Port65 goes through quality assessment, and only the premium goods are sorted and placed on auction.